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Nantucket’s First Luxury Caviar House | Caviar Nantucket
About Caviar Nantucket:
As Nantucket’s first caviar house, Caviar Nantucket was born of the island’s tides and tempered by its timeless elegance. From Sconset to Town, each edition—Monomoy Grand Beluga, Cliff Royale Oscietra Royale, Sconset Reserve Oscietra, Shimmo Legacy White Sturgeon, and The Grey Lady Baerii—captures the discreet sophistication of Nantucket’s most storied enclaves. Crafted in limited quantities for those who understand rarity, it is not merely caviar; it is the island’s heritage.
About Us
Conceived by the sea and shaped by heritage, Caviar Nantucket embodies the island’s quiet sophistication. From Siasconset to Town, each edition , Monomoy Grand, Cliff Royale, Wauwinet Legacy, Sconset Reserve, and The Grey Lady , reflects the essence of Nantucket’s most storied enclaves. A tribute to provenance, rarity, and the enduring grace of life by the sea.
The Grand Selections
Monomoy Grand
(Members only)
The rarest and most celebrated caviar. Large, silken pearls with a delicate oceanic flavor. A timeless indulgence, reserved for life’s grandest moments.
The Grey Lady Edition
Smooth, earthy, and approachable. With smaller pearls and a rich finish, Baerii is perfect for relaxed celebrations by the sea.
Cliff Royale
(Members only)
Cliff Royale embodies the elevated grandeur of Nantucket’s upper crest , a caviar worthy of collectors and connoisseurs.
Sconset Reserve
The most delicate of the classics. Fine grey pearls, briny and bright, offering a vibrant expression of the Caspian. An insider’s treasure.
Shimmo Legacy
A tribute to Nantucket’s discreet grandeur. Shimmo Legacy embodies balance, depth, and heritage — much like the historic homes that line the harbor. Its firm pearls reveal a refined complexity, offering a clean, buttery finish with gentle notes of hazelnut and sea salt.
Sister Brands
A Michelin kitchen served between bread.
At Sconset Maison, the art of the sandwich is reimagined as haute cuisine. Each creation is curated by world-renowned chefs from Tokyo to Paris, celebrating their nation’s finest ingredients ,from A5 Wagyu and Alba truffles to Brittany lobster and Persian saffron. The world’s most exquisite components, assembled with Nantucket elegance, transforming simplicity into indulgence.
The spirit of legacy, bottled in light.
Brant Point Champagne is the official companion to Caviar Nantucket , a tribute to the iconic Brant Point Lighthouse that has guided sailors to the island since 1746. Produced in a family-run estate in Champagne, France, founded in 1860, our cuvées are zero-dosage, organically farmed, and entirely free of sulfites. Each bottle embodies quiet mastery, radiating the purity of its terroir and the timeless elegance of Nantucket’s maritime soul.
GREY LADY CIGARS
Where the island’s mist meets the world’s rarest leaves.
Grey Lady Cigars pays homage to Nantucket’s legendary nickname , “The Grey Lady” ,with a collection of hand-rolled cigars crafted from the most coveted tobaccos on earth. Each blend is aged to perfection in ocean-humidified cedar vaults, echoing the island’s maritime air. Subtle, refined, and unapologetically timeless, Grey Lady Cigars are the afterglow of Caviar Nantucket , a ritual of quiet power, meant to be savored as the night settles over the sea.
